Papa Jackson Catering
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Although we offer a wide range of BBQ catering, from juicy sandwiches to grilled steak and seafood, our specialty and passion remains the slow smoked meats and traditional side dishes from the south. We top that off with our exquisite Barb-Q sauce that is said to be 'good enough to drink'. So whether you want deeply smoked ribs, tender brisket, succulent pulled pork we will help people to love your event with food worthy of ant celebration.
Reasons to Choose Papa Jackson BBQ catering company:-
Unbeatable service, quality, and price.
Phoenix Premier BBQ Catering Specialists.
We execute many events per year, and 17 years of BBQ catering experience.
Unique, mobile anywhere BBQs at every event.
We use a proprietary blend of real wood to deliver our intense BBQ flavour.
Our staff are Food Handler Certified, and our meats are from only government inspected sources.
We cook our food on-site for the freshest and most entering BBQ catering in Phoenix area.
We have event consultants ready to discuss your event, Monday to Friday.
Our commitment to continuous improvement provides our clients with catering performance that exceeds expectations.
Papa Jackson Promise...
To serve you the best tasting food and great tasting barbeque with good fashioned hospitality in a fun environment Should you be dissatisfied with anything about your dinning or catering experience with Papa Jackson, please let us know... we;ll make it right. I promise: Our whole purpose in life is just to make you happy! And as we always say... TASTE IT, LOVE IT...
WHO WE ARE....
Papa Jackson BBQ catering company company is a full service BBQ caterer. WE Provide on site BBQ event catering, entertainment, rentals, logistical support, and management for a wide variety of functions throughout Phoenix and the surrounding counties. Our sauce is manufactured in AZ and has been a part of award winning events and reviews. We offer several flavors and variations to our Kansas City style BBQ and slow cooked meats.
WE are completely mobile and serve year round. "Any locations, any event, any time" has been a catch phrase for us and it has been put to the test on a number of occasions.
REAL BBQ DEFINED:-
BBQ, barbeque, barbecue, or bar-b-q? How you spell it doesn't really matter. All these terms are derived from the Spanish word "Barbacoa." This ancient process involved the process of cooking meats in large pits of smoldering coals. To this day traditional southern smoker BBQ cookers are referred to as "pits" , true to their ancient past.
The slow smoking aspect of BBQ came from the German and Eastern European immigrants that settled through the south in the 1800's. Butchers and meat purveyors from the old country brought with them the skill of slow cooking traditionally inexpensive and tough cuts of meat rendering them tender and tasty.
BBQ is regional cuisine. County by county, state bye state, there are significant differences between meats and sauces. In the Carolina, and through the east coast, pork is all the rage with sauces based in vinegar, mustard, or tomato.
As with so many cuisines, the boundaries of regional BBQ have become blurred. Fusion of sauces and ingredients from different cultures and regions are contributing to the evolution of traditional bbq into a balanced and interesting cooking style. Kansas City has such an unique blend of flavors that it is labeled as some to the best BBQ in the world.
At papajacksonbbq.com, our legendary BBQ, along with impeccable service and renowned reliability has our repeat catering customers labeling us as all-around "BBQ Excellence". Going the extra mile to ensure that you are completely satisfied is the foundation of what our company was built on. If you are not a repeat customer, you will soon see our reputation out in full force! There's a reason why we have been know in AZ and WA as putting the BBQ experience at an exceptional level.
Live Entertainment: Yes
Reservations Accepted: Yes
Wheelchair Accessible: Yes
Payment Options: All types of payments available
Chef Name: Craig Jackson